![]() ![]() ![]() It's the easiest way to make perfectly crispy bacon with minimal effort. Don’t want to deal with frying bacon? Line a baking sheet with parchment paper, lay bacon in a single layer, and bake for about 20 to 25 minutes at 400 degrees.Keep the amount of toppings the same, though, just spread them across the thin crust so that the mac and cheese pizza doesn't get soggy. ![]() If you prefer a thin crust pizza just roll the dough out onto a large sheet pan.Garnish with parsley, slice, and serve! Tips Bake for another 5-10 minutes or until the edges of the crust start to turn dark golden brown and mac and cheese is warmed through. Top with remaining cheese and a pinch or two of salt and pepper.īake for about 5 minutes. Spread it in an even layer across the pizza crust. Combine cheeses together and add half the shredded cheese to the mac and cheese. Spread olive oil, oregano, and garlic powder in an even layer across the crust.īake crust for about 5 minutes. Crispy Bacon - Because how could mac and cheese pizza possibly get any better? By adding crispy bacon, of course!.You could use Romano or Asiago in its place. Parmesan - Parmesan completes the trio of cheeses, adding a delicious, nutty depth of flavor.Mozzarella - I prefer to use a block of mozzarella (and shred it myself), but fresh mozzarella would also work on this pizza if you've got some on hand! Monterey Jack would be a good substitute.If you can't find sharp cheddar, mild will work in its place. Sharp Cheddar - Sharp cheddar is aged longer than mild, so it brings a wonderfully complex flavor to pizza and mac and cheese.Mac and Cheese - You can use the blue box, but my One Pot Mac and Cheese only takes 20 minutes and uses all real ingredients!.If you don’t have garlic powder, you can thinly slice a couple cloves of fresh garlic. Garlic Powder - Garlic adds some key complexity to your pizza crust.Dried oregano is a staple sweet, savory spice that I pretty much always add to pizza. Dried Oregano - This is a great way to add some extra flavor to a simple recipe, like this mac and cheese pizza.Olive Oil - An organic cold-pressed olive oil is a great way to add a subtle, savory flavor to your crust.Storebought will work just fine, but my personal favorites are my Quick and Easy Pizza Dough and my Beer Pizza Dough! Pizza Dough - There are lots of options for pizza dough.If you like this macaroni pizza, be sure to check out my Flatbread Taco Pizza for another creative pizza night, my Mexican Street Corn Mac and Cheese for a fun twist on mac and cheese, or my Baked Chicken Tenders for some seriously crispy, homemade chicken strips!.Also, my quick and easy pizza dough can be made days in advance and is perfect for this recipe! You can use boxed mac and cheese in a pinch, but if you have a few extra minutes to prep, try my super simple one pot mac and cheese so you can skip all the preservatives that come in that packet of powdered cheese. It’s kid-friendly, but we’re using real ingredients.Macaroni and Cheese Pizza You Will Love This ![]()
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